32 lines
659 B
Markdown
32 lines
659 B
Markdown
---
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id: food-safety-training
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name: Food Safety Training
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description: Training path for hazard awareness, temperature control and hygiene.
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skill: food_safety
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pages:
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- positions
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- candidates
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- profile
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---
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# Food Safety Training
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Finding the hazard before it finds you. Every level is evidenced against a real
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prep station rather than a quiz score alone.
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## Beginner
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Identify the common hazards in a prep station.
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## Intermediate
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Hold, store and label food at safe temperatures through a full service.
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## Advanced
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Run a station to audit standard and correct others on it.
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## Verification
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Owliver judges the hazards identified and the ones missed.
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