792 B
792 B
id, name, description, skill, pages
| id | name | description | skill | pages | |||
|---|---|---|---|---|---|---|---|
| server-training | Server Training | Training path for server employees. | server |
|
Server Training
The path from a first shift on the floor to running a section in a fine dining room. Each level is held only when every module on that rung has been completed and Owliver has passed the evidence.
Beginner
Complete the fundamentals of guest service.
Intermediate
Complete advanced table service and order management.
Advanced
Complete fine dining service and guest recovery.
Expert
Lead a floor team through a full service without supervision.
Verification
Owliver evaluates the employee's practical response against the criteria on each module, and the level is awarded only on a pass.