659 B
659 B
id, name, description, skill, pages
| id | name | description | skill | pages | |||
|---|---|---|---|---|---|---|---|
| food-safety-training | Food Safety Training | Training path for hazard awareness, temperature control and hygiene. | food_safety |
|
Food Safety Training
Finding the hazard before it finds you. Every level is evidenced against a real prep station rather than a quiz score alone.
Beginner
Identify the common hazards in a prep station.
Intermediate
Hold, store and label food at safe temperatures through a full service.
Advanced
Run a station to audit standard and correct others on it.
Verification
Owliver judges the hazards identified and the ones missed.